Food

Snacks

Chips & French Onion Dip
Creamy house-made French onion dip with kettle chips… $5

Fancy “Slim Jim”
Landjäger, a smoked German beef sausage, oooohhh yeeaaaah… $5

Ibérico Chorizo Deviled Eggs
Trio of deviled eggs, chorizo whipped yolks & topped with Ibérico Chorizo… $10

Mixte Plate
Traditional Belgian bier café snack, cubed salami and young cheese served w/ spicy mustard… $8

Bavarian Pretzel
Griddled pretzel with salt, bier cheese or maple mustard …single $4.50 double… $8

Crab Rangoon Grilled Cheese
Fresh crab & cream cheese on grilled Pullman bread w/ spicy duck sauce… $10    

Sun Dried Tomato Hummus
Fresh made hummus with roasted garlic, olives & za’tar grilled pita bread… $10

Cider Braised Beet Salad
Baby greens, hazelnut, carrots, cabbage, blue cheese & cider vinaigrette… $8

Soup Du Jour
It’s the soup of the day! Ooohh…that sounds good, I’ll have that!… cup $5 … bowl $7

Sandwiches

Sandwiches served with Morse’s pickles on Southside Bread, choice of side kettle chip, demi salad or cabbage slaw

Spring Sandwich
Rosemary ham, garlic onion jam, Cotswold cheese, lettuce & balsamic, brioche bun… $12

Chicken Meatball Bahn Mi
Fresh vegetables, kewpie mayo, garlic chili meatball on a crusty roll… $12 (add pâté +$1)

Bean & Zucchini
Crispy bean and zucchini fritter, fresh vegetables & basil pesto wrapped in pita… $12 (vegan)

Fried Mortadella Sandwich
Melted mozzarella, maple mustard, pickles on a brioche bun… $12 (add over easy egg +$1)

Entrees

Bierwurst Plate
Two seared bierwursts, sauerkraut, spicy mustard and rye toast… $12

Soup & Grilled Cheese
Select cheese blend using Jaspers Hill’s Alpha Tolman & Clothbound Cheddar, grilled on Southside Pullman bread with a cup of today’s soup… $12

Meat & Cheese Bar

One ounce portions served with Standard Bakery baguette and garnish – $4.50 each

MEAT

Herb Roasted Ham – ITA Delicate rosemary / soft and highly aromatic

Red Table Salami François – MN Genoa-style / white wine / garlic / white pepper

Ibérico de Bellota Chorizo – ESP Acorn-Fed Ibérico pork (Pata Negra) / course ground sausage / smoky Spanish paprika

Mousse de Canard du Foie Gras – NY Foie gras / duck liver / duck meat / fresh grapes / raisins / Sauternes wine

Prosciutto di Parma – ITA 500 day aged ham / nutty / notes of berries

Chiara Mortadella – ITA “Fancy bologna” / nitrate-free / pistachios

CHEESE

Winter Hill Farm – ME Rotating selection

Camembert Fermier – FRA Unpasteurized cow’s milk /bloomy rind / creamy

Chiriboga Blue – DEU Roquefort-style / pasteurized cow’s milk / high butterfat / mild funk

L’Etivaz – CHE Raw cow’s milk / Firm / Alpine cheese / made in copper vats / hints of hazelnut

Westfield Farms – MA Rotating selection of goat cheese

Chef’s Choice – ask your server about our new cheeses

Sweets

Belgian Waffle Raised dough with pearl sugar, rotating preparation…$8 … A la mode +$1